Coffee Beans | Six Four Coffee | Singapore

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SPECIALTY COFFEE

Exclusively Distributed by Six Four Coffee

THE COFFEE BELT within your reach

CUSTOMISed roasting options available

At Six Four Coffee, we proudly roast specialty beans from regions spanning the entire coffee belt, from Brazil to Papua New Guinea. Each roast profile is meticulously tailored to unlock the full potential of every bean.

We offer custom roasting to your specifications, guiding you through the entire process from brewing methods to green bean selection and packaging.

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our coffee BEAN selections

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HOUSE BLENDS

Unlock a myriad of delightful flavours, from honey, malt to stone fruits

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SINGLE ORIGIN

Sourced carefully from a single origin at a precise altitude and harvest period

HOUSE blends

Available in 500g and 1kg

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APACHE BLEND

"Striking With Flavours"

A medium roast blend of 100% arabica beans from Brazil and Columbia, blending notes of milk chocolate and hazelnuts for a long and smooth aftertaste.

Origin:

Colombia

Brazil

sunbird BLEND

"Bold Yet Smooth"

A full-bodied medium roast blend of Ethiopia, Brazil and Laos beans, imbued with nuanced flavours of dark chocolate, nuts and spices for an additional kick.

Ethiopia

Origin:

Laos

Brazil

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SEAHAWK BLEND

"Uniquely Balanced"

A medium dark roast blend of 100% arabica beans from Ethiopia, Columbia and Indonesia, infused with notes of plum, blackcurrant, malt and honey.

Origin:

Brazil

Ethiopia

Indonesia

Colombia

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CHINOOK BLEND

"Body That Lifts"

A full-bodied, medium dark roast blend of 100% arabica beans from Brazil and Indonesia, infused with hints of stone fruits and delicious notes of nuts and dark chocolate.

Brazil

Indonesia

Origin:

SINGLE ORIGIN

Available in 500g and 1kg

Single origine

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ETHIOPIA MISTY VALLEY

A medium roast of arabica beans from Yirgacheffee and Kochere, infused with notes of floral, bergamot acitity, blueberry and earl grey finish.

Origin:

Ethiopia

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Ethiopia Guji

A medium roast of arabica beans from Guji Zone, Oromia and Sidama City, infused with notes of mango, strawberry and prune acidity.

Origin:

Ethiopia

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Sumatra mandheling

A medium roast of arabica beans from Batak Region of West-Central Sumatra, Aceh, with notes of macademia, milk chocolate and red grape.

Origin:

Indonesia

Alternatively, shop our

coffee beans here!

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